I use this with sliced flank steak (when I can get it. I couldn't. so I used a sirloin and it was just as good.) on skewers and it's a guaranteed hit at our Thursday BBQ's.
Cast of Characters:
(and of course, the meat...which I forgot to put in the picture. I told you I'm not a pro here!!)
Coat the meat with the cumin and coriander and salt and pepper - Either in a large zip-lock bag or baking dish. Normally I would slice my steak first, but this time I tried it in one piece. Rub the spices in to the meat and set aside.
Now put the remaining ingredients into a food processor
and pulse until combined.
Pour mixture over meat and let marinate for at least an hour. Grill to perfection (you'll have to ask Daddy-O for details there, I'm notorious for over cooking on the grill.)
This is a simple crowd pleaser and even my kids will eat it! (BONUS!!)
I hope you enjoy!
1 lb. Flank steak
1/2 tsp. cumin
1 tsp coriander
1 medium onion
1 clove garlic (or more if you're like me)
2 Tbsp. tamarind paste
2 Tbsp. soy sauce
2 Tbsp. brown sugar